Family Favourite Chicken Risotto

Family Favourite Chicken Risotto

This quick and easy chicken risotto is a family staple. It's great for a mid week meal and we even take it camping, just preparing the ingredients before we go. By the time the tent is set up, dinner is ready with limited stirring.
It freezes well, so we often make double portions for dinners for our little one.



2 servings
  1. Low Fat Cooking Spray
  2. 1 onion, chopped
  3. 1 Green Pepper, chopped
  4. 100 grams Cubed Pancetta
  5. 2 Chicken Breasts, diced
  6. 120 grams Risotto Arborio Rice
  7. 600 ml Vegetable Stock


30 mins
  1. Change

    Spray a large pan or wok with the cooking spray. Add the onion and pepper and cook until soft.

  2. Change

    Add the pancetta and cook for 2 minutes. Add the chicken and cook until browned.

  3. Change

    Add the risotto arborio rice and cook for 2 minutes until translucent.

  4. Change

    Add 200ml of the vegetable stock to the pan, enough to cover the ingredients, and bring to a simmer. Stir in the remaining vegetable stock 100ml at a time until absorbed and the rice is to 'taste' dente, soft with a bite.

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