Persian artichoke and celery stew
This stew is called’ khoresh kangar=artichoke VA karafs =celery’ in Farsi language. It’s a mouth-watering stew, super easy to make and sooooo delicious.
You can use fresh, frozen or canned artichokes.
Ingredients
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200 g diced meat
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150 g artichokes
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1 large onion
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120 g rice
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2 Tbsp. lemon juice
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40 g fresh parsley
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20 g fresh mint
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20 g fresh coriander
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1 celery stalk
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1 Tsp thyme leaves
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2 beef stock cubes
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1 Tsp turmeric
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to taste Salt – chili powder
Cooking Instructions
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1
Saute chopped onion in a pot for 5 minutes
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2
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3
Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
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4
Add water and let the meat cook until is tender.
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5
Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
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6
Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
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Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
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