Lancashire Tosset Biscuits
Change

Lancashire Tosset Biscuits

A traditional biscuit from the north west of England

elizabeth.forbesve

Ingredients

25 servings
  1. 500 grams plain flour
  2. 150 grams caster sugar
  3. 500 grams unsalted butter softened
  4. 1 tsp caraway seeds
  5. 1 tsp coriander seeds

Method

15 mins
  1. Blank step
    Add Photo

    preheat oven to 180C/350F/gas4

  2. Blank step
    Add Photo

    sieve flour and sugar into a large bowl, then rub in the butter.

  3. Blank step
    Add Photo

    Lightly crush the seeds in a pastel and mortar, add to the dough.

  4. Blank step
    Add Photo

    Stir the mixture and bring it together with your hands. Form into a ball, wrap in cling film and chill in the fridge for 1hr,DO NOT SKIP THIS STEP

  5. Blank step
    Add Photo

    Roll out the dough on a floured surface to 1/2 cm thick. Do not roll to thin. Cut out with 6cm cutter and transfer to floured baking trays.

  6. Blank step
    Add Photo

    Cool on a wire rack, dust with icing sugar to serve.

  7. Blank step
    Add Photo

    Bake in a hot oven for 10-15 mins until firm but not golden.

  8. Blank step
    Add Photo

    Cool on a wire rack and dust with icing sugar to serve.

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap