Combine all ingredients in a bowl and blend until smooth
If you have time, leave to rest in fridge for 1 hour
Put both oil and butter into pancake pan (otherwise the butter will burn)- not a huge amount so they aren’t super greasy!
Once the butter has melted add mix to the pan, then increase the heat slightly
Look for the bubbles to form over the edge and centre of pancake to know when to flip. Easiest way to flip is with a fish slice- not impressive but it works.
Flip the pancake
Keep checking underneath to see if it’s cooking
Put on a plate and you’re ready to enjoy! Be aware the first pancake is always a bit odd looking, but nonetheless delicious!
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