Gluten free pancakes
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Gluten free pancakes

Em Grand

Ingredients

  1. 4 oz gluten free flour
  2. 2 eggs
  3. 1/2 pint milk
  4. Pinch salt
  5. Butter/oil

Steps

  1. Combine all ingredients in a bowl and blend until smooth

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  2. If you have time, leave to rest in fridge for 1 hour

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  3. Put both oil and butter into pancake pan (otherwise the butter will burn)- not a huge amount so they aren’t super greasy!

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  4. Once the butter has melted add mix to the pan, then increase the heat slightly

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  5. Look for the bubbles to form over the edge and centre of pancake to know when to flip. Easiest way to flip is with a fish slice- not impressive but it works.

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  6. Flip the pancake

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  7. Keep checking underneath to see if it’s cooking

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  8. Put on a plate and you’re ready to enjoy! Be aware the first pancake is always a bit odd looking, but nonetheless delicious!

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