Gluten free pancakes

Gluten free pancakes

Em Grand


  1. 4 oz gluten free flour
  2. 2 eggs
  3. 1/2 pint milk
  4. Pinch salt
  5. Butter/oil


  1. Change

    Combine all ingredients in a bowl and blend until smooth

  2. Add Photo

    If you have time, leave to rest in fridge for 1 hour

  3. Change

    Put both oil and butter into pancake pan (otherwise the butter will burn)- not a huge amount so they aren’t super greasy!

  4. Change

    Once the butter has melted add mix to the pan, then increase the heat slightly

  5. Add Photo

    Look for the bubbles to form over the edge and centre of pancake to know when to flip. Easiest way to flip is with a fish slice- not impressive but it works.

  6. Change

    Flip the pancake

  7. Change

    Keep checking underneath to see if it’s cooking

  8. Change

    Put on a plate and you’re ready to enjoy! Be aware the first pancake is always a bit odd looking, but nonetheless delicious!

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