toddler cupcake quiches

toddler cupcake quiches



12 servings
  1. 6 eggs
  2. 1/2 red onion
  3. 1/2 cup diced bacon
  4. 1/4 cup spinach
  5. 1/4 head broccoli
  6. 1/4 cup cherry tomatoes
  7. 80 ml milk
  8. 1/4 cup grated cheese


30 mins
  1. Add Photo

    preheat oven to 160°F

  2. Add Photo

    add eggs and milk in large bowl and use fork to whisk lightly until combined

  3. Add Photo

    use muffin tray and paper liners (kids like colourful ones, which are easy to come by at stores) spray with oil to avoid sticking!

  4. Add Photo

    fry onion and bacon together until cooked through, set aside

  5. Add Photo

    cut cherry tomatoes into quarters, set aside, then dice spinach and broccoli into very small pieces

  6. Add Photo

    pour egg mixture into each muffin liner no more than 3/4 full

  7. Add Photo

    select ingredients and place small portions into the egg mixture (you can vary ingredients depending on personal preference)

  8. Add Photo

    top with a sprinkle of cheese and place into oven for around 25 minutes, or until slightly risen and firm to touch

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