Boil tripe for one hour.
Let cool and cut into squares.
Return to pot and add turmeric, cumin, evoo, salt, chili flakes, oregano, basil, and garlic (finely chopped), tomato paste, diced tomatoes, tomato sauce, and water. Bring to a boil.
Lower heat and let simmer for a few hours.
Add cheese and cilantro.
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