Stewed Rhubarb and Apple
Change

Stewed Rhubarb and Apple

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

Hayley Bradley

Ingredients

6 - 8 servings
  1. 4 sticks rhubarb
  2. 4 apples
  3. 1 cinnamon stick
  4. 1 star anise
  5. 1 tbsp maple syrup

Method

  1. Change

    Chop the rhubarb and apple and throw into a large pan

  2. Add Photo

    Add the star anise, cinnamon and maple syrup

  3. Add Photo

    Stew over a low heat for 10-15 minutes until the fruit starts to break down.

  4. Add Photo

    Serve with a dollop of yoghurt or make some crumble to top it.

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords