I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.
Chop the peppers, carrots, onions, garlic and chilli
Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
Add the chopped vegetables and soften.
After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
Remove the bay leaf and stir in the basil.
Season, serve and enjoy 😊
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