Simple citrus salmon on a bed of spinach w/ potatoes
Andy Oornink
@cook_10174579
Quick made up recipe. Tasty
Ingredients
-
2 Salmon fillet X
-
Bunch fresh parsley
-
Potatoes (croquettes)
-
400-500 g Spinach
-
Garlic cloves X 3
Cooking Instructions
-
1
Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire.
-
2
Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet.
-
3
Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet.
-
4
Close tinfoil and make sure no liquid can escape.
-
5
Put parcels in oven to cook for 22-24min
-
6
Peel garlic cloves and add to boiling water, wilt the spinach 3 mins
-
7
Plate up and enjoy
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments