Hearty Beef in the Slow Cooker
Snow has close uni, therefore I have time to create a hearty meal for dinner ⛄️
Ingredients
Cooking Instructions
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1
Firstly, cut steaks into chunks
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2
Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
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3
Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
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4
Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
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