EasterBake - Easy Easter biscuits
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EasterBake - Easy Easter biscuits

Easy Easter Biscuits. #easterbake

Julie Harrington

Ingredients

24 biscuits
  1. 6 oz self raising flour
  2. 4 oz caster sugar
  3. 3 oz butter/ Marg
  4. 1 egg yolk
  5. Cup raisins. (Optional)
  6. 2 teaspoon mixed spice
  7. Little milk for glazing/binding

Steps

  1. Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.

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  2. Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.

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  3. Tip out onto floured worktop.

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  4. Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.

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  5. Place on baking tray. A few at a time. Rub top with a little milk.

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  6. Bake for 15 mins until golden brown. Cool on a wire tray.

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  7. Sprinkle with a little caster sugar. Enjoy with a cuppa!!

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