‘What’ve we got in’ curry
katet1981
@cook_10035323
Snow day: raiding the fridge!
Ingredients
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800 g chicken thighs
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250 g frozen diced onion
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5 cm ginger chopped finely
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400 g tin of chopped tomatoes
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2 tsp Garam masala
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1 tsp coriander
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2 tsp cumin
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3 cardamom pods
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200 g Greek yoghurt
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Salt and pepper
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2 chicken stock cubes
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1 tsp sugar
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1-2 tsp chilli powder
Cooking Instructions
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1
Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
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2
Add chicken (diced into 2cm cubes)
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3
Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
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4
Add yoghurt and stir in
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5
Taste and add seasoning as required
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6
Serve with rice and daal
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