Mediterranean Ribeye Steaks
Ingredients
-
1 1/2 lb Ribeye Steaks
-
3 cup Fresh Spinach
-
1/4 cup Onion, Diced
-
1/4 cup Feta Cheese, Crumbled
-
1/4 cup Bread Crumbs, Italian
-
2 tbsp Tomato Pesto
-
2 tbsp Butter
Cooking Instructions
-
1
Cover spinach and microwave 2 to 3 minutes until tender. Drain.
-
2
Preheat large skillet on medium. Cut steaks into 4 portions. Sprinkle both sides with salt and pepper. Place butter in pan then add steaks and onions. Cook for 5 to 6 minutes on each side.
-
3
Stir feta, bread crumbs and pesto in with spinach. Top steaks with spinach mixture in last two minutes of cooking. Brown topping in broiler or by turning steaks over for 1 to 2 minutes.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments