Pannekoek (pancake)

Pannekoek (pancake)

Something for a rainy day



28 servings
  1. 500 grams flour
  2. 25 ml bakingpowder
  3. 5 ml salt
  4. 5 large eggs
  5. 260 ml milk
  6. 260 ml water
  7. 60 ml oil
  8. 1 oil for baking
  9. Cynamon Sugar
  10. 1 cup white sugar
  11. 30 ml cynamon powder


40 mins
  1. Change

    Mix all the dry ingredients together in a large mixing bowl (5l), mix in the eggs and the rest.

  2. Add Photo

    Ensure there is no lumps in the mixture

  3. Add Photo

    Now for the difficult part to bake it

  4. Add Photo

    Make the Cinnamon sugar mix, mix the sugar and cinnamon together add more cinnamon to taste.

  5. Add Photo

    Heat up (180C) a pan 25cm to 30cm cote with a very thin layer of oil.

  6. Change

    Cover the bottom with the batter about 2mm thick, bake until it starts to lift or make bubbles flip over bake for about 1 minute.

  7. Change

    Bake till light brown

  8. Change

    Put in a plate and sprinkle with the cinnamon sugar mix while hot, and roll up

  9. Add Photo

    Geniet / Enjoy

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