Garlic 'Goma-ae' Asparagus
‘Goma-ae’ is a kind of Japanese salad. Most commonly boiled vegetables are dressed with ‘Goma-ae’ sauce which is made of toasted sesame seeds, sugar and soy sauce. There is another type of ‘Goma-ae’ which is not sweet at all, but garlicky. If you like garlic, why don’t you try?
Ingredients
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1 bunch Asparagus
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Sauce>
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1/4 teaspoon Salt
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1/2 clove Garlic *grated
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1/2-1 tablespoon Toasted Sesame Seeds *ground
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1/2 tablespoon Sesame Oil
Cooking Instructions
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1
Trim Asparagus and blanch in salted boiling water. Do not over cook. Dip them into cold water and drain.
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2
Add all the Garlic Goma-ae Sauce ingredients and combine well.
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3
Chilli or Toban Djan (Chili Bean Sauce) can be added.
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