This is the most hassle free - easy cake to make. Even the icing is easy too.
In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter.
Add eggs and mix together for 1 minute.
Pour into a lined cake tin and bake for 25 - 35 minutes at 160C.
If the cake springs back it's cooked. Do not overcook.
Icing: Mix together icing sugar, cocoa, milk and butter.
Ice cake once it has cooled.
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