Flapjacks
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Flapjacks

A recipe passed down by my 91 year old granny 👵🏻

Freya Sewell

Ingredients

  1. 150 grams salted butter
  2. 150 grams light brown sugar
  3. 210 grams rolled oats
  4. 2 tablespoons syrup
  5. 1 tablespoon treacle

Steps

  1. Preheat oven to 200c

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  2. Melt the butter, sugar, syrup and treacle together in a pan

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  3. Once all the ingredients have melted you should be left with something looking like this:

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  4. Add in your oats and combine (you can substitute some of the oats for cornflakes or rice crisps for a different texture)

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  5. Pack into a lined or greased baking tray (I used mild odourless coconut oil)

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  6. Cook for 10 minutes. It may need a bit longer but keep checking to make sure it's not getting too dark on top. You want it to be bubbling when it comes out as it will harden as it cools.

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  7. Let it cool, chop up into squares and enter into a bake-off! 🏆

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