Masala chai
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Masala chai

This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy

Manar Shehada

Ingredients

4 servings
  1. 3 Tbsp tea
  2. 4 Tbsp sugar
  3. 1/2 cup evaporated milk
  4. 1 Tbsp ground cardamom
  5. 1/2 tsp saffron
  6. 4 cups water
  7. 2 Cinnamon sticks

Method

30 mins
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    Put the water and the sugar in the pot stir. Then add the the tea and the milk and all the other ingredients stir well.

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    Put on the stove on a low - medium heat for about 30 to 45 minutes serve it hot. bon petit ;)

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