Masala chai

Masala chai

This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy

Manar Shehada


4 servings
  1. 3 Tbsp tea
  2. 4 Tbsp sugar
  3. 1/2 cup evaporated milk
  4. 1 Tbsp ground cardamom
  5. 1/2 tsp saffron
  6. 4 cups water
  7. 2 Cinnamon sticks


30 mins
  1. Add Photo

    Put the water and the sugar in the pot stir. Then add the the tea and the milk and all the other ingredients stir well.

  2. Add Photo

    Put on the stove on a low - medium heat for about 30 to 45 minutes serve it hot. bon petit ;)

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