Chorizo, Pepper and Walnut Salad

Name: Chorizo, Pepper and Walnut Salad
Yield: 2 people
Ingredients: 1 red pepper; 1 green pepper; 1 red onion; 2 finger lengths of cooking chorizo; 1 tomato; 2 cloves garlic; Drizzle of balsamic vinegar; Drizzle of olive oil; Handful Salad leaves; Fistful of walnut peices

4 cooks are planning to make this

Hayley Bradley @Hayley_eats

Bristol, UK

This is a classic fridge raid on a bed of leaves. It took me 15 minutes, low carb and full of veg.

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Ingredients

2 people

1 red pepper
1 green pepper
1 red onion
2 finger lengths of cooking chorizo
1 tomato
2 cloves garlic
Drizzle of balsamic vinegar
Drizzle of olive oil
Handful Salad leaves
Fistful of walnut peices

Cooking Instructions

1

Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
2

Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
3

Add the peppers and stir fry until they start to brown
4

Add the chunks of tomato and stir fry until they start to soften
5

Turn off the heat and Drizzle the balsamic vinegar.
6

Pour over a bowl of green leaves and scatter the walnut pieces over the top.