Souffle Pancake

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Hassan Khalid
Hassan Khalid @cook_12711677
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Ingredients

1 serving
  1. 3 Egg
  2. 15 g (5 tsp) Granulated Sugar
  3. 20 ml (2 tbsp) Milk
  4. 10 ml (1 tbsp) Vegetable oil
  5. 30 g (3 tbsp) All purpose Flour
  6. 1/3 tsp Baking Powder
  7. pinch Salt
  8. 1/4 tsp Vanilla Paste

Cooking Instructions

  1. 1

    Split Egg yolk and Egg white

  2. 2

    Whisk the 5g (1 tsp) Sugar with the Egg yolk

  3. 3

    Add the Milk and Oil in 3 increments while mixing

  4. 4

    Sieve the Flour and Baking powder and mix well

  5. 5

    Add the Salt and Vanilla Paste and mix well

  6. 6

    Whisk the Egg white until formy

  7. 7

    Add half of Sugar and whisk until Sugar is desolved

  8. 8

    Add the remaining of Sugar and whisk until stiff peaks form

  9. 9

    Add the Meringue to the batter in 3 increments and mix gently

  10. 10

    Preheat Pan on very low heat

  11. 11

    Grease the pan slightly with Vegetable oil

  12. 12

    Pour batter into pancake shape (x3). Put lid on to maintain heat

  13. 13

    Flip when bottom side is coloured

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Written by

Hassan Khalid
Hassan Khalid @cook_12711677
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