Vanilla Cup cakes
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Vanilla Cup cakes

Foodiescene

Ingredients

12 servings
  1. 240 grams flour
  2. 1 cup sugar
  3. 1 tablespoon vanilla flavour
  4. 150 grams butter
  5. 2 eggs
  6. 1 tablespoon baking powder

Steps

  1. Cream sugar and butter

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  2. Add the eggs to the butter and sugar mixture and mix thoroughly.

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  3. Add vanilla flavour

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  4. Add the flour gradually.

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  5. Line cupcake pans and add two tablespoons of mixture in each pan.

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  6. Bake for 30 minutes in a preheated oven of 150 degrees.

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  7. This measurement makes 12 cupcakes.

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