Vanilla Cup cakes
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Vanilla Cup cakes

Foodiescene

Ingredients

12 servings
  1. 240 grams flour
  2. 1 cup sugar
  3. 1 tablespoon vanilla flavour
  4. 150 grams butter
  5. 2 eggs
  6. 1 tablespoon baking powder

Method

  1. Add Photo

    Cream sugar and butter

  2. Add Photo

    Add the eggs to the butter and sugar mixture and mix thoroughly.

  3. Add Photo

    Add vanilla flavour

  4. Add Photo

    Add the flour gradually.

  5. Add Photo

    Line cupcake pans and add two tablespoons of mixture in each pan.

  6. Add Photo

    Bake for 30 minutes in a preheated oven of 150 degrees.

  7. Add Photo

    This measurement makes 12 cupcakes.

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