Sprinkle cake
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Sprinkle cake

One of my favourites at school, great with custard 🍮

happykaz

Ingredients

  1. 225 gms butter
  2. 225 gms caster sugar
  3. 225 gms self raising flour
  4. 4 large eggs
  5. 2 teaspoon baking powder
  6. Sprinkles
  7. 300 gms Icing sugar about

Steps

  1. Preheat oven to 180c or 160c fan,

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  2. Line and grease a 13x9 inch tin with baking parchment

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  3. Mix all cake ingredients together until well combined

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  4. Transfer to tin and level off, bake in the middle of the oven for about 30 to 35 minutes or until sponge springs back when pressed

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  5. When you take it out of oven let it cool completely then mix icing sugar with a couple of teaspoons of water and spread over cake, then cover with sprinkles

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  6. Cut into what sizes you like and serve enjoy!!

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