Love this it is a family friendly dish we all love it.
Brown the sausage not cook, either frying or grilling and set aside
Melt the butter then add the onions for 1 minute
Add the Mushrooms if its dry add more butter.
Then add the salt n pepper fry for 5 minutes
Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
Add beef stock and mix in
Pour over and mix
Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
Served with a buttery Mashed potatoe and veg of your choice.
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