My Sausage,Mushroom and gravy bake. ๐Ÿ˜€
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My Sausage,Mushroom and gravy bake. ๐Ÿ˜€

Love this it is a family friendly dish we all love it.

Maureen

Ingredients

  1. 8 big pork sausage
  2. 1 tbls Butter
  3. 1 large onion sliced or chopped
  4. 300 g Button Mushrooms sliced
  5. 3 Beef Stock cubes mixed in 1 litre boiling water
  6. 1/2 tsp Black cracked pepper
  7. 1/4 tsp salt (optional)
  8. 1 can Tomatoes
  9. 1 tbls Corn flour mixed in a little cold water

Method

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    Brown the sausage not cook, either frying or grilling and set aside

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    Melt the butter then add the onions for 1 minute

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    Add the Mushrooms if its dry add more butter.

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    Then add the salt n pepper fry for 5 minutes

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    Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring

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    Add beef stock and mix in

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    Pour over and mix

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    Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid

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    Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour

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    When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.

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    Served with a buttery Mashed potatoe and veg of your choice.

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