With tomatoes and red wine. 10min prep and 50min cooking time.
Preheat oven to 180C
Cut chicken into large chunks and place into an oven dish with 1tbsp of olive oil. Crush garlic cloves with flat edge of knife and place into oven dish. Season with salt and pepper.
Cut chorizo into 1-2cm slices and place into dish with torn basil. If using potato, cut into small cubes and add to dish.
Add tomatoes, some chopped some whole into dish. Add sugar, red wine, 1tbsp of olive oil and balsamic vinegar. Add chilli if desired.
Place into oven for 50minutes, tossing half way through. Prepare rice or garlic bread.
Remove from oven and rest for 5 minutes
Serve with parsley and basil and enjoy!
Be inspired by people who have cooked this recipe
Share your version with a Cooksnap photo