Moong dal halwa
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Moong dal halwa

#rainbow3

Shaheen Mustafa

Ingredients

  1. 1 cup yellow moong dal
  2. 1/2 cup ghee
  3. 1 1/2 cup milk
  4. 1 cup water
  5. 1 cup sugar
  6. 1 tsp elaichi powder
  7. as needed Dry fruit (almonds & pista) sliced for garnish

Steps

  1. Soak moong dal overnight in water. Next day drain water & grind to smooth paste.

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  2. In a sauce pan combine milk water & sugar & heat the mixture until sugar has melted. Simmer for 5 minutes & keep aside

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  3. Heat ghee in a kadhai. Add the moon dal paste & cook on medium flame until nutty aroma arrives. Mixture will turn out lumpy in start so keep stirring.

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  4. Once the mixture start leaving ghee from side add the milk mixture & stir well to avoid lumps. Heat till all the moisture evaporates.

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  5. Garnish with slice almonds & pista. Serve hot.

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