Soak moong dal overnight in water. Next day drain water & grind to smooth paste.
In a sauce pan combine milk water & sugar & heat the mixture until sugar has melted. Simmer for 5 minutes & keep aside
Heat ghee in a kadhai. Add the moon dal paste & cook on medium flame until nutty aroma arrives. Mixture will turn out lumpy in start so keep stirring.
Once the mixture start leaving ghee from side add the milk mixture & stir well to avoid lumps. Heat till all the moisture evaporates.
Garnish with slice almonds & pista. Serve hot.
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