Moong dal halwa

Moong dal halwa


Shaheen Mustafa


  1. 1 cup yellow moong dal
  2. 1/2 cup ghee
  3. 1 1/2 cup milk
  4. 1 cup water
  5. 1 cup sugar
  6. 1 tsp elaichi powder
  7. as needed Dry fruit (almonds & pista) sliced for garnish


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    Soak moong dal overnight in water. Next day drain water & grind to smooth paste.

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    In a sauce pan combine milk water & sugar & heat the mixture until sugar has melted. Simmer for 5 minutes & keep aside

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    Heat ghee in a kadhai. Add the moon dal paste & cook on medium flame until nutty aroma arrives. Mixture will turn out lumpy in start so keep stirring.

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    Once the mixture start leaving ghee from side add the milk mixture & stir well to avoid lumps. Heat till all the moisture evaporates.

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    Garnish with slice almonds & pista. Serve hot.

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