Banana choc chip bread
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Banana choc chip bread

Really tasty easy recipe

Lynn McQ

Ingredients

12 servings
  1. 3 bananas
  2. 125 g unsalted butter room temperature (3/4 cup)
  3. 300 g caster sugar (1 and half cups)
  4. 260 g plain flour (2 cups)
  5. 2 eggs
  6. 1 tablespoon milk
  7. 1 teaspoon baking powder
  8. 1/2 bag chocolate chips or preference

Steps

1 hour
  1. Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.

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  2. Add butter and sugar together in a large bowl. Combine.

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  3. Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.

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  4. Add flour and baking powder. Mix well.

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  5. Add chocolate chips. Mix well.

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  6. Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.

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  7. Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.

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  8. Once cool remove from loaf tin and slice up. Bread should last a few days.

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