Ilish Vapa Or Steamed Hilsha

2 cooks are planning to make this
Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
Pune

#less_than_5_ingridient_recipes

Bhapa Ilish” means Steamed Hilsa where “Bhapa” depicts for Steaming. ... Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation ...

Read more
Edit recipe
Share

Ingredients

15-20 min
2 serving
  1. 500 gm ilish fish/Hilsa ilisha
  2. 2 tbsp Black mustared paste
  3. 3 tbsp Mutared oil
  4. to taste Salt
  5. 1 tsp Termeric powder

Cooking Instructions

  1. 1

    In a mixing bowl add fish,mustared paste,mutared oil and salt and ternmeric and mix it well.

  2. 2

    Take tiffin box or Take a container for making vapa ilish grease with oil and put the marinated fish in it.

  3. 3

    Keep water to boil in a vessel put inside the jali stand and switch on the flame.

  4. 4

    As water boil put the container in water. Cover and cook it for 20 min.

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps

Comments

Written by

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
on
Pune
cooking is my pation.....
Read more

More recipes from the author

Dahi Hilsha/Doi Ilish

Dahi Hilsha/Doi Ilish

 Dhaniya Chicken

Dhaniya Chicken

 Banana Smoothie

Banana Smoothie

 Chicken Kofta Curry

Chicken Kofta Curry