Pickled Onions
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Pickled Onions

I had some small onions from #seasonsupply this week and some leftover shallots so I decided to try making pickled onions....

Ed Robinson

Ingredients

1 Jar
  1. Small onions
  2. Shallots
  3. Salt
  4. Pickling vinegar

Steps

  1. Put the onions in a bowl

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  2. Cover with boiling water from the kettle

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  3. After a minute rinse under cold water... then fill the bowl with cold water...

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  4. Peal the onions if you need a knife use stainless steel so they don’t go brown

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  5. Cover the onions in salt to drive out some of the moisture that can dilute the vinegar I left them like this overnight in the fridge

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  6. Wash the jar and then dry out in the oven for 15 mins at 120 Degrees

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  7. Fill the jar with onions and cover with the vinegar

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  8. Put in the dark cupboard for at least a few weeks, ideally till Xmas 🎄

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