Indian frozen dessert mango bar(popsicle) with curd
#5ingredient
Mango is the 👑 king fruit of summers available to all rich and poor.. 'Is full of vitamin A that's good for your's eyes.. Curd is a product of milk full of protein.. Again healthier version
Cooking Instructions
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1
First hung the curd in a muslin cloth for at least one hour
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2
Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
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3
Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
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4
Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
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5
Pour the curd mixture over the mango pulp in ice cream moulds
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6
Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
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7
Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
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8
Serve chilled ice-cream sticks to your loved ones, family members & friends
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9
Enjoy!!!! 👋 bye
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