Dal Puri with Bihar Style Dal Fry
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Dal Puri with Bihar Style Dal Fry

#RC
#BIHAR-FAMOUS ChanaDAL PURI.
#BIHAR STYLE DAL FRY AS SIDE DISH.

Jasmin Motta _ #BeingMotta

Ingredients

4 servings
  1. For Dal Puri
  2. For Outer Covering Dough
  3. 1 cup wheat flour
  4. 3 tbsp oil
  5. to taste Salt
  6. as needed Water to bind
  7. For stuffing
  8. 1/2 cup Chanadal
  9. 1 tbsp oil
  10. 1 tsp Cummin seeds
  11. 1/4 tsp turmeric powder
  12. 1 tsp Red Chilli powder
  13. 1 tsp Coriander seeds powder
  14. to taste Salt
  15. 1 tbsp finely chopped fresh coriander leaves
  16. as needed Oil for deep frying
  17. as needed Water for cooking
  18. For Bihar Style Dal Fry
  19. 1 cup Chanadal..wash and soak in warm water...for one hour
  20. 1 onion chopped
  21. 1 - tamoto chopped
  22. For tadka
  23. 2 tbsp oil
  24. 1 bay leaf,1red chilli
  25. 1/2 tsp each Cummin seeds, Ajwain seeds, Snauf, Fenugreek seeds
  26. 1 lemon juice
  27. 1/4 tsp turmeric powder,1tsp Red Chilli powder,1tsp garam masala
  28. to taste Salt

Steps

  1. Wash Chanadal twice with water.Soak in warm water for 1hour.

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  2. Pressure cook.. Chanadal with one glass of water..for 2 -3whistles.Let cooker cool.Drain extra water from cook Chanadal.

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  3. Crush Cooked Chanadal.. coarsely..with hand crusher... keeping few cooked Chanadal as it is.

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  4. In heavy bottom pan..heat 1tbsp oil..add Cummin seeds..let it splutter.Add crushed Chanadal..add turmeric powder,red chilli powder, coriander seeds powder,salt,.Mix well.Cook this mixture for 3-4minutes. Off the Flame..add Chopped Coriander leaves.mix well. Keep aside this stuffing to cool.

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  5. As the stuffing being cool..Make stuff but soft dough..for outer covering...by mixing wheat flour,salt and oil.Bind with water.

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  6. PREPARATION of Dal Puris

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  7. Make eight portion from dough..

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  8. Take one portion of dough..make ball.. flatten and roll into 3" Round Puri. place 11/2tbsp of stuffing

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  9. Collect the edges together... and seal.

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  10. Again lightly pressing..make 3"Puri.with rolling pin.

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  11. Heat oil..in frying pan.Drop slowing the flatten Stuffed ChanaDal PURI in hot oil..Deep fry on High flame for one minute. As they fluff up lower the flame..fry till golden brown.

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  12. SIMILARLY Prepared All Dal Puris.

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  13. Preparation of Bihar Style Dal Fry.

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  14. In Non stick pressure cooker..add & heat 2tbsp oil.add Cummin seeds, Ajwain seeds, Fenugreek seeds and Snauf..Saute for 30secs add bay leaf and chop red chilli.

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  15. Add chopped onion..saute till pink in colour,add ginger garlic paste, turmeric powder,garam masala, tamoto pieces lemon juice..mix well.Add soaked ChanaDal..mix well.Add 3cups of water.. pressure cook for 2 whistles on fast flame..then lower the flame.. pressure cook for 2more whistles.

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  16. Let Cooker cool for 20mins before opening the cooker lid.Serve Hot as Side dish.

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  17. RELISH & Serve Famous Hot ChanaDAL PURIS WITH ChanaDAL FRY.. Or with side dishes like Kheer,Methi Paneer Curry..etc.

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