Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

#RC.Gawarphali( cluster beans) ki sabzi goes well with roti or as a side dish with dal chawal.

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Ingredients

  1. 100 grams gawar pahli
  2. 1 onion
  3. 1 tomato
  4. 1 tsp green chilli chutney
  5. 1/2 tsp cummin seeds
  6. to taste Salt
  7. 1/4 tsp turmeric powder
  8. 1 tbs oil
  9. leaves Coriander

Cooking Instructions

  1. 1

    Chop and wash gawar pahli with water

  2. 2

    In a kadai add little oil and fry pahli for 1-2 mins and remove

  3. 3

    Chop onion and tomato

  4. 4

    In a kadai or in cooker add oil, cummin seeds let it splutter then add onion and cook till transparent.

  5. 5

    Add ginger garlic paste,chopped tomato, turmeric, salt, coriander Powder, greenchillies paste and stir well.

  6. 6

    Now add gawar pahli into it and mix well

  7. 7

    Add little water and Cook.

  8. 8

    Finally add coriander leaves mix well and serve

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Written by

Asifa Kouser
Asifa Kouser @cook_10122046
on
Bengaluru