Michaela Walker
@michaelawalker
Simple, very lemony creamy dessert, one of my favourites.
Cooking Instructions
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1
Zest all the lemons.
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2
Cut each in half and squeeze as much juice as possible.
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3
Measure out the sugar into a pan.
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4
Add the cream and put on a medium heat. Stirring until all the sugar is desolved.
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5
Take off the heat and stir in the lemon juice and zest.
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6
Pour into 6 dishes (roughly just over 2 ladles a portion).
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7
Pop in the fridge for upto 24 hours (needs at least 6 to fully set).
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8
(Optional) serve with some buttery shortbread for dunking.
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I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.
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