Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

A great side without the usual white sauce. You can also use a milk alternative in place of the stock such as light coconut milk or rice milk but I find the stock is more flavoursome

Vicky@Jacks Free-From Cookbook


8 servings
  1. 6 white potatoes, peeled and thinly sliced
  2. to taste salt & pepper
  3. 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
  4. 1 large onion, peeled and thinly sliced
  5. 480 ml chicken or vegetable stock
  6. 50 g gluten-free / plain flour


50 mins
  1. Add Photo

    Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter

  2. Change

    Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour

  3. Change

    Whisk in the stock a little at a time to avoid getting lumps in the sauce

  4. Add Photo

    Cook for 2 minutes until thickened

  5. Change

    Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go

  6. Change

    Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture

  7. Change

    Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato

  8. Change

    Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like

  9. Add Photo

    Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through

  10. Add Photo

    You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords