Khaman dhokla
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Khaman dhokla

#Besan

Tejaswini Banerjee

Ingredients

  1. 1 cup Besan
  2. 1/2 tsp citric acid
  3. 1 tbsp Suji
  4. 3/4 cup water
  5. to taste Salt
  6. 5 tsp Oil
  7. 2 tbsp Sugar
  8. 2 Green chillies
  9. 1 sachet Eno fruit salt
  10. 1/2 tsp Mustard seeds
  11. as needed Curry leaves few

Steps

  1. Take besan in a bowl.Add 1tbsp Suji and mix.Add salt and 1tsp sugar and mix well.

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  2. Add water and 1tsp oil.Mix nicely.

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  3. Add citric​ acid now and whisk.

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  4. Put water if besan is not of dropping consistency.

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  5. Keep Dhokla vessel to steam/heat.

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  6. Grease one thali.Add Eno to the besan batter and whisk fast with spatula.

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  7. Pour it over greased than and immediately put in Dhokla vessel to steam.

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  8. Cover lid and put flame on high for first 5mins.Then on medium for rest 15min.

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  9. Open lid after 20mins in all and check if done by inserting a knife.

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  10. Take out and cool the steamed Dhokla.

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  11. Add some oil in Tadka pan.Heat it.Add curry leaves, Mustard seeds,gr chilli.Let them splutter.

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  12. Put 5tbsp water+rest of the sugar and bring to a boil.

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  13. Turn gas off.Cut the Dhokla in cubes.

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  14. Pour above Tadka on Khaman Dhokla evenly.Serve hot with Chutney.

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