My Hallumi Steak Burger on a seeded Brioch Bun ❤

3 cooks are planning to make this
Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely with Spinach , tomato, cucumber and slice of Hallumi Cheese & Homemade Chips.#meatburger #Universitymeal.#Dinner

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Ingredients

20 minutes
1 serving
  1. Handful Spinach
  2. 2 cherry tomatoes sliced
  3. 3 slices Cucumber
  4. 1 slice Hallumi grilled
  5. Sauce of your choice

Cooking Instructions

  1. 1

    Fry the burgers in Garlic butter

  2. 2

    Grill the hallumi slice both sides

  3. 3

    Open the bun or dlice if its not sliced.

  4. 4

    Add the sauce you like on the top part of the bun and add the spinach to it

  5. 5

    Then add the cucumber and sliced tomatoes and add the cooked burger

  6. 6

    Add the hsllumi cheese

  7. 7

    Close the top burger with all the salad on top of the burger

  8. 8

    Then add more salad on the plate or homemade chips on top of the spinach

  9. 9

    Serve hot.

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Written by

Maureen 😀
on
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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