Paneer Bhurji Dosa
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This dish is my mother’s favourite, because she hasn’t had dosa this way. The tanginess of the bhurji and the crispiness of the dosa make for a delicious breakfast! This is also a hit with kids! A good source of energy and proteins for an active morning!
Serving suggestions: sambar, red chilli chutney, coconut chutney, mint chutney.
Ingredients
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1 cup finely chopped onions
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1 cup finely chopped capsicum
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100 gms grated paneer (cottage cheese)
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1 tomato
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1 tsp ginger garlic paste
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1 tsp tamarind juice
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Pinch asaefotida
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2 tsp red chilli powder
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2 tsp salt or as required
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1 tsp sugar
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1 tsp turmeric powder
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1 tsp garam masala
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1/2 cup water
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3 cups dosa batter
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for frying Oil
Cooking Instructions
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1
Finely chop the onion, capsicum. Grate the paneer.
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2
Sauté in a tsp of oil the onion and capsicum until they turn transluscent.
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3
Add in 1 tbsp of the purée made from tomato, tamarind, asafoetida, sugar, ginger garlic paste, tamarind juice, salt and chilli powder.
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4
Add the salt, chilli powder, turmeric and garam masala as per taste.
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5
Add the grated paneer to this and mix well. Pour in the water cover and cook for 5 mins or until uncooked chilli powder smell disappears.
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6
Pour the dosa batter on to a dosa pan as thin as possible. Pour oli around the margins of dosa. When one side is cooked flip over and cook on other side.
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7
Spread 2-3 tsps of the paneer bhurji on to one side, avoiding the edges and let it get soaked into the dosa. Fold dosa in half and flip over to fry a few times until both sides brown.
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8
Remove from pan. Serve dosa with some cheese sauce, sambar, mint chutney or chilli chutney!
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