Full of flavour Chicken noodle soup 🍜
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Full of flavour Chicken noodle soup 🍜

My nan has just started chemotherapy therapy treatment for cancer so I wanted To make her some batches of soup for convenience. With chemo it is best to avoid strong flavours, spices, pepper etc so I wanted to make a simple comforting soup but make it as flavoursome as possible to avoid it being bland. And I must say this soup tastes wonderful and it went down a storm 😊

kitanax

Ingredients

  1. 4 chicken thighs
  2. 1 chicken stock cube
  3. For the stock
  4. 2 sticks celery
  5. 1 onion
  6. 1 carrot
  7. 1 tsp celery salt
  8. 1 tsp mixed herbs
  9. 1 tsp salt
  10. 1 tsp onion granules
  11. 1 tsp garlic granules
  12. For the soup
  13. 2 sticks celery
  14. 2 carrots
  15. 100 g fine egg noodles
  16. 1 onion
  17. 1 tsp salt
  18. 1 tsp mixed herbs

Steps

  1. Sprinkle stock cube over chicken thighs along with a little salt roast in oven on 190 until cooked through

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  2. Roughly chop stock veg and add to a heavy base pan with a drizzle of oil

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  3. Once chicken is cooked shred the meat and place into a bowl to one side for now. Keep bones

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  4. Turn on heat for stock veg and cook a little until they start to turn golden and soften a little. Then add seasonings add chicken bones, skin and roasting juices to the pan and 3 pints of water. Bring to the boil and then simmer for 1 hour

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  5. Drain off stock and set to one side. Peel carrots and then dice onion, celery and carrots. And add to a saucepan with a little oil

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  6. Gently fry until softened. Skim any fat from the top of the stock and add to pan along with noodles and chicken, salt and mixed herbs bring to boil and simmer for 10 minutes

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