Simple bacon and mushroom rice
Lesley Rigden
@lesleyb
Easy mid week meal
Ingredients
-
300 g rice
-
1 onion chopped
-
1 red pepper chopped
-
1 garlic clove crushed
-
8 slices bacon chopped
-
1 tin sweetcorn
-
1 teaspoon dried parsley
-
I spoonfull of chicken stock
-
Salt and pepper
-
1 punnet mushrooms chopped
Cooking Instructions
-
1
Cook rice in 600ml of water add chicken stock and parsley and salt to taste
-
2
Fry bacon for a few minutes then add the onion, cook that for a few minutes then add the peppers, mushrooms and crushed garlic
-
3
Turn down heat and cook while the rice is cooking. Add ground pepper to taste.
-
4
Add rice to the mixture and add sweet corn. And sprinkle a little bit more parsley
-
5
Serve with fresh bread
Comments (2)