Kalakand sweet
Ingredients
-
1 cup paneer grated
-
1/2 sugar
-
2 tbsp milk powder
-
1/2 cardamom powder
-
1 tbsp ghee for grease plate Pistachios n almond for garnish
Cooking Instructions
-
1
In a pan take grated paneer, here I use fresh homemade paneer.
-
2
Cook in medium flame.
Add sugar. -
3
Also add milk powder to make kalakand more whitish.
-
4
Mix the mixture till the mixture thickens.
-
5
Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan.
When the mixture starts leaving the sides then you add cardamom powder. -
6
Transfer the mixture to the ghee greased plate set to a 1 inch thick.
-
7
Garnish form dry fruit.
-
8
Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
For more recipes follow me on my blog ....... https://bakesncooks.blogspot.com/?m=1
FACEBOOK
https://m.facebook.com/Fresh-and-yummy-Cake-161795977859244/?tsid=0.8284098159719724&source=result
Read more
Comments