Roasted Beer Chicken
Andrea
@AndreaRae
Very simple recipe. You can choose to either roast it or stew it. You can prepare it differently by frying the garlic first in olive oil. I just chose to place everything in a roasting dish and pop it in the oven.
Ingredients
-
8 chicken pieces
-
1 onion soup mix sachet
-
330 ml beer
-
3 medium potatoes, peeled and diced
-
1 large onion, peeled and cut
-
2 garlic cloves, peeled and roughly cut
-
Chilli flakes to taste (optional)
-
Fresh coriander or dried parsley
-
to taste Salt
Cooking Instructions
-
1
Preheat oven to 220c.
-
2
Using a large casserole dish with a lid add all the ingredients expect for the coriander as that's only for sprinkling at the end.
-
3
Transfer dish to oven and cook for 60-70 minutes. Stick a fork in a potato to see if its soft, if so it's cooked and you can remove it from oven. To be honest I never really did keep track of the time but normally takes about an hour for chicken to cook.
-
4
To serve sprinkle with the chopped coriander or dried parsley.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.
Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
Read more
Comments