My Small Crusty pepper Bread So simple. 😊
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My Small Crusty pepper Bread So simple. 😊

So simple and no kneading lovely to dip. Or just have Butter. #Bread

Maureen πŸ˜€

Ingredients

6 servings
  1. 6 +1/2 cups all purpose Flour
  2. 1 +1/2 Tsp sea salt
  3. 1 tsp Black cracked pepper
  4. 1 +1/2 tsp Yeast
  5. 4 +1/2 cups luke warm water

Steps

45 minutes
  1. Add the yeast and salt to the water dont worry if it does not dissolve

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  2. Add the flour to the water just add the lot at once also the pepper and salt.

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  3. Stir around with a spoon and mix then just leave it. No knead just rough stir until its uniformally moist.

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  4. Cover with a lid or something but not air tight leave for 2 hours is fine up to 5 hours would be better

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  5. When its risen just fold it into a greased baking dish or line with greaseproof paper.

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  6. Heat the oven really hot 200C or gas 8 before you put them in.

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  7. Cook for 10 minutes then turn down to 170 gas 7.and cook for 25 minutes Keep an eye when all browned take out and push a sharp objec through to see if its dry then its cooked.

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