So simple and no kneading lovely to dip. Or just have Butter. #Bread
Add the yeast and salt to the water dont worry if it does not dissolve
Add the flour to the water just add the lot at once also the pepper and salt.
Stir around with a spoon and mix then just leave it. No knead just rough stir until its uniformally moist.
Cover with a lid or something but not air tight leave for 2 hours is fine up to 5 hours would be better
When its risen just fold it into a greased baking dish or line with greaseproof paper.
Heat the oven really hot 200C or gas 8 before you put them in.
Cook for 10 minutes then turn down to 170 gas 7.and cook for 25 minutes Keep an eye when all browned take out and push a sharp objec through to see if its dry then its cooked.
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