Roast chicken curry
Ingredients
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1,5 kg chicken drumsticks or 10 pieces
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2 tbsp red curry paste
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190 ml coconut milk
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2 tbsp fish sauce
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1 tbsp brown sugar
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400 g tin chopped tomatoes
Cooking Instructions
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1
Preheat the oven190°c,in large bowl combine the curry paste, coconut milk,fish sauce and brown sugar and pour the curry mixture into the chicken drumsticks and leave marinate for at least an a hour
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2
Add the tomato and gently mix through
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3
Place the chicken pieces in a baking tray and bake for 40 minutes or until the chicken is browned and the juices run clear
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4
Enjoy
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