Crispyy Spinach Pakora
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Crispyy Spinach Pakora

#Comfort Food
Post 8

Geeta Khurana

Ingredients

  1. 1 bunch spinach
  2. 2 cup besan (gram flour)
  3. to taste Salt
  4. 1/4 tsp carrom seeds
  5. 1/4 tsp cumin seeds
  6. 1/4 tsp red chilli powder
  7. 1 pinch Hing (asaefotoida​)
  8. as needed Oil for frying

Steps

  1. Make the better of besan

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  2. Adding salt and all masala

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  3. It should be semi solid

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  4. Wash the spinach leaves

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  5. Remove the stems

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  6. Heat oil

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  7. Dip whole leave and fry it

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  8. It done instant so be care full

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  9. Serve with chutney

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