Choley poori
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Choley poori

#comfort

Shaifali Saxena

Ingredients

  1. 200 grm chickpea boiled
  2. 2 tsp chana masala
  3. 1 cup tomatoe puree
  4. 3 onions paste
  5. 1 tsp ginger garlic paste
  6. 1 coriander powder
  7. 1 tdp turmeric
  8. 1 tsp chaat masala
  9. 1/2 tdp cumin powder
  10. 1 tsp coriander chopped
  11. 1/2 tsp pepper powder
  12. to taste Salt
  13. For poori
  14. 2 cup whole wheat flour
  15. 1 cup maida
  16. 1 pinch salt
  17. as needed Water
  18. as needed Oil for fryung

Steps

  1. For choley-heat oil in a pan add ginger garlic a

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  2. Paste, cumin and onion paste and saute

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  3. Now add coriander powder, chana masala, turmeric, chat masala, salt and pepper

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  4. Add little water if required to avoid burning.

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  5. When oil separates add tomatoe puree and boiled chana and close the lid of the cooker and cook on a sim flame until 2 whistles

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  6. Garnish with coriander and lemon and onions

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  7. For poori- knead a tight dough of whole wheat flour and maida with water and 2tsp oil

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  8. Heat oil in deep kadai and fry the poori

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  9. Serve hot the yummiest indian and every home lovable meal.

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