Dal Baati
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Dal Baati

#comfort
#post4
Here is delicious baked baati with hot and spicy dal..and tasty tasty baingan ka bharta..with some onion,lemon,papad and green chilli pickle😍 most comforting platter😍😋😋

Kanika Upadhyay

Ingredients

3 platter
  1. Ingredients for baati:-
  2. 2 cups whole wheat flour
  3. 1/2 tsp ajwain
  4. 1/2 tsp saunf
  5. 1 tbsp ghee
  6. to taste Salt
  7. Warm water for kneading the dough
  8. Ingredients for dal:-
  9. 1 cup boiled tuar dal
  10. 1 medium size onion roughly chopped
  11. 2 medium size tomato roughly chopped
  12. 2-3 tbsp coriander chopped
  13. 2 green chillies chopped
  14. Small piece of ginger
  15. 5-6 garlic cloves
  16. 2 cloves
  17. 3-4 black pepper corn
  18. 1 small stick of cinnamon
  19. 1 tsp jeera
  20. 1/2 tsp haldi powder
  21. 1 tsp red chilli powder
  22. 1 tsp garam masala powder
  23. 1 tsp amchur powder
  24. 1/2 tsp sugar
  25. to taste Salt
  26. 1 tbsp ghee
  27. Ingredients for baingan bharta
  28. 1/2 kg baingan (roasted and peeled)
  29. 1 tsp jeera
  30. 1 elaichi
  31. 1 small stick cinnamon
  32. 1 bay leaf
  33. 2 cloves
  34. 3-4 black pepper corns
  35. 1 tsp grated ginger
  36. 1 green chilli finely chopped
  37. 1 medium sized onion finely chopped
  38. 3-4 garlic cloves crushed
  39. 1/2 tsp haldi powder
  40. 1 tsp red chilli powder
  41. 1 tsp coriander powder
  42. 1 medium sized tomato finely chopped
  43. to taste Salt
  44. 1/2 cup fresh methi leaves finely chopped
  45. 1 tbsp oil
  46. chopped coriander leaves for garnishing

Steps

1hour 30 minute
  1. In a big mixing bowl, add all the ingredients of making baati and knead the dough using warm water.

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  2. Rest it for 10 minutes.

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  3. Then take small portion of dough and make baati with light hands..bake it in oven at 160° for 15-20 mins..then flip it and bake for more 8-10 mins..dip baati in melted ghee before serving 😊

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  4. Now for making dal, dry roast whole spices and grind into a fine powder.keep it aside.

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  5. Take tomatoes, green chillies, ginger, onion, garlic and coriander in a mixer jar and grind it in a smooth paste.

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  6. Heat ghee in a pan add jeera and whole spices powder cook it for few seconds then add masala paste cook for 5-6 minutes on low medium flame.

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  7. Now add haldi, red chilli powder, garam masala, amchur powder and sugar..cook for more 4-5 minutes.

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  8. Add boiled and mashed dal, salt and water according to the consistency you want.

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  9. Cook for 2-3 minutes garnish with chopped coriander leaves.

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  10. Now for making baingan bharta, heat oil in a pan..add jeera and whole spices, onion, garlic, green chilli and grated ginger..cook for few minutes or till the onion turns golden brown.

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  11. Then add in all the spices and chopped tomato.

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  12. Cook till tomato gets soft and oil starts seperating the sides of masala.

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  13. Then add methi leaves, mashed baingan and salt.

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  14. Mix well and cook for 2-3 minutes and garnish with chopped coriander leaves.

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  15. Serve hot hot dal baati baingan bharta along with pickle and some salad.

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