Besan Stuffed Mirchi
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Besan Stuffed Mirchi

#comfort

Shashi Gupta

Ingredients

4 servings
  1. 10 large green chilli
  2. 1/2 small bowl besan
  3. 1/4 small bowl roasted crushed peanuts
  4. 1/2 teaspoon cumin seeds
  5. 3 tbsp Oil
  6. 1 pinch hing/asafoetida
  7. 1 teaspoon Amchur
  8. 1/4 teaspoon turmeric powder (haldi)
  9. 1/4 Tea spoon dhaniya powder
  10. 1 Tea spoon ginger garlic paste
  11. 1/4 tea spoon red chilli powder
  12. to taste Salt

Steps

10 mins
  1. Mix all ingredients except oil.

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  2. Now add 1 teaspoon oil in this.

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  3. Wash and cut mirchi.

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  4. Now stuff this mixture in mirchi

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  5. Hea nonstick pan.

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  6. Add oil. Add stuffed chilies. cover the pan with a lid.

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  7. Cook it for 10 to 15 minutes or till the bharwan mirch sabji become soft and appear cooked.

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  8. Serve it.

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