Besan Stuffed Mirchi
Ingredients
-
10 large green chilli
-
1/4 small bowl roasted crushed peanuts
-
1/2 teaspoon cumin seeds
-
3 tbsp Oil
-
1 pinch hing/asafoetida
-
1 teaspoon Amchur
-
1/4 teaspoon turmeric powder (haldi)
-
1/4 Tea spoon dhaniya powder
-
1 Tea spoon ginger garlic paste
-
1/4 tea spoon red chilli powder
-
to taste Salt
Cooking Instructions
-
1
Mix all ingredients except oil.
-
2
Now add 1 teaspoon oil in this.
-
3
Wash and cut mirchi.
-
4
Now stuff this mixture in mirchi
-
5
Hea nonstick pan.
-
6
Add oil. Add stuffed chilies. cover the pan with a lid.
-
7
Cook it for 10 to 15 minutes or till the bharwan mirch sabji become soft and appear cooked.
-
8
Serve it.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
Read more
Comments