White bread
Maureen Abong
@cook_12291002
Very simple and plain
Ingredients
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6 cups flour
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15 gms yeast
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3 tbsp sugar
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4 tbsp veg. Oil
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1 1/2 Warm water
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1/2 tsp salt
Cooking Instructions
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1
In a bowl mix flour, salt sugar, yeast.
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2
Add oil to the dry ingredients then the warm water and kneed till it forms a soft dough.
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3
Put aside and cover for about an hour for it to rise.
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4
Punch in the risen dough and divide in two.
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5
Roll the dough in a flat surface and fold into a shape as to fit in the bread tin, then place in the bread baking tin and let it rise again for about 20 mins
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6
The other dough, roll and fold and form to any shape of your choice or into another bread tin, then let it rise for about 20 mins.
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7
After doughs rising, brush to tops of the risen doughs and place in them in the oven to bake for about 25-30 min. Till the brown.
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