Swiss plait bread
This bread is a typical Swiss recipe and is known as Zopf in the German-speaking part of the country. It's made with milk instead of water which gives it its particular flavour. In my family, we used to have one for breakfast every Sunday morning so I've always thought of it as "Sunday bread".
I've put in dried yeast because that's what I have to hand at the moment but any kind of yeast should work.