Apple and blackberry crumble
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Apple and blackberry crumble

A variation on my Mum’s recipe. Really simple to do.

Lynn McQ

Ingredients

6 people
  1. 2 Bramley apples skinned cut into chunks
  2. 1 small punnet of blackberries
  3. 340 g plain flour
  4. 170 g chilled butter
  5. 170 g caster sugar
  6. 1 tablespoon water
  7. Sprinkle of granulated sugar
  8. Butter for greasing oven dish

Steps

1 hour
  1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.

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  2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.

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  3. Mix in sugar to crumble

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  4. Add blackberries, water and sprinkle of sugar to apples in oven dish.

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  5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.

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  6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.

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  7. Serve with tinned custard,cream or milk

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