Fresh Salty Pepper
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Fresh Salty Pepper

This salty pepper makes many menus so tasty.

Aunty Eiko's international cuisine experience

Ingredients

  1. 100 g fresh pepper
  2. 30 g salt

Steps

  1. Remove pepper from stalks and wash well.

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  2. Boil pepper for 3 minuets

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  3. Dry pepper and add salt and mix.

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  4. Keep in refrigerator for a day and drain salty water.

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  5. I made yogurt salad with dried onion and salty pepper.

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